Work

Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese

Year: 2023

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2023.105821

Authors: Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Yasemin Gökçe, Busra Kaya, Didem Şahingil, Ali Adnan Hayaloglu

Institutions: Islamic Azad University, Tehran, Islamic Azad University Medical Branch of Tehran, Inonu University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4388182378

FWCI: 0.434

Cites: 58

Cited by: 3

Related to: 10