Work

Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts

Year: 2023

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2023.110194

Authors: Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang

Institutions: Songkhla Rajabhat University, Sisaket Rajabhat University, Chiang Mai University, Xinjiang Institute of Materia Medica, Xinjiang University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Thailand Research Fund, Thailand Science Research and Innovation

Award: G1425222393

OpenAlex ID: W4388221810

FWCI: 3.937

Cites: 78

Cited by: 28

Related to: 10