Work

Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii)

Year: 2023

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.3c05395

Authors: Ningchen Wang, Guixin Han, Yuanhui Zhao, Fan Bai, Jinlin Wang, He Xu, Ruichang Gao, Xiaoming Jiang, Xinxing Xu, Kang Liu

Institutions: Ocean University of China, Jiangsu University, Jimei University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Key Research and Development Project of Hainan Province, Key Technology Research and Development Program of Shandong, Major Science and Technology Project of Hainan Province

Awards: G3071929076, G4866548112, G6486730185, G7062584477, G8035763567

OpenAlex ID: W4388223552

FWCI: 1.056

Cites: 43

Cited by: 6

Related to: 10