Work

Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103326

Authors: Jiaping Zhang, Ning Xia, Jianwen Teng, Baoyao Wei, Li Huang

Institution: Guangxi University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W4388249249

FWCI: 3.837

Cites: 41

Cited by: 30

Related to: 10