Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism
Year: 2023
Type: article
Source: Journal of Texture Studies
DOI: 10.1111/jtxs.12811
Institution: Dalian Polytechnic University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G1935583982, G847523974
OpenAlex ID: W4388292199
