Work

High gravity brewing and its negative effect on head retention

Year: 1997

Type: book-chapter

DOI: 10.1093/oso/9780199636907.003.0043

Authors: James H Bryce, Dan Cooper, Graham G Stewart

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4388365970

FWCI:

Cites:

Cited by: 6

Related to: 10