Work

The future of restaurant labour: evidence from the U.S. restaurants

Year: 2023

Type: article

Source: Current Issues in Tourism

DOI: 10.1080/13683500.2023.2280150

Authors: Faruk Seyitoğlu, Ozan Atsız, Ayşegül Acar

Institutions: Mardin Artuklu University, Nevşehir Hacı Bektaş Veli University, Karabük University, Northern Arizona University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4388476397

FWCI: 5.108

Cites: 50

Cited by: 11

Related to: 10