Work

Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review

Year: 2023

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.3c05602

Authors: Yupei Deng, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Muwen Lu

Institutions: South China Agricultural University, Rutgers, The State University of New Jersey

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Guangdong Province Introduction of Innovative R&D Team, Guangzhou Municipal Science and Technology Project, Basic and Applied Basic Research Foundation of Guangdong Province

Awards: G2842310334, G5333649671, G6101224013

OpenAlex ID: W4388524142

FWCI: 9.434

Cites: 100

Cited by: 67

Related to: 10