Work

Sustainability hedonic environmental models applied to wineries

Year: 2023

Type: article

Abstract: This study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms of trends in their attributes, considering: a) resources and capabilities; b) development variables; c) commercial factors. The database for the empirical analysis was drawn up from two surveys; the first was performed in 2016, and the second occurred between 2020 and 2021. Using the Box-Cox technique, the results showed that improving the companies' attributes, especially in human resources and management, exports and distribution via Horeca, promotes a greater valorization of sustainability by the wineries.

Source: Ciência e técnica vitivinícola/Ciência e técnica vitivinícola

DOI: 10.1051/ctv/ctv20233802167

Authors: María Carmen García-Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Vicente Pinilla, Inmaculada Carrasco, Raúl Serrano

Institutions: University of Castilla-La Mancha, Universidad Politécnica de Madrid, Universidad de Zaragoza

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: diamond

Funder: Interreg