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Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production

Year: 2023

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2023.104245

Authors: Yong Cheng, Beijun Ang, Chaoyi Xue, Zhenyu Wang, Liduan Yin, Tong Wang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Wei Zhang, Jie Chen, Zhiyong He

Institutions: Jiangnan University, China Tobacco, China Tobacco Yunnan Industrial Co., Ltd. (China)

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388599654

FWCI: 4.29

Cites: 77

Cited by: 24

Related to: 10