EFEKTIVITAS EKOENZIM TERHADAP INTENSITAS SERANGAN Thrips sp. PADA TANAMAN CABAI (Capsicum annuum L.)
Year: 2023
Type: article
Abstract: Chili (Capsicum annuum L.) are one of the important vegetable commodities that contain nutrients and vitamins beneficial to human health. Thrips sp. As one of the pests that attack and cause losses. Ecoenzyme as one of the environmentally friendly control options. The study used a randomized group design where there were 6 treatments and 4 repeats. The treatment consisted of no treatment (P0), ecoenzyme application with a concentration of 1 mL/500 mL water (P1), ecoenzyme application with a concentration of 1 mL/750 mL water (P2), ecoenzyme application with a concentration of 1 mL/1000 mL water (P3), ecoenzyme application with a concentration of 1 mL/1250 mL water (P4), and ecoenzyme application with a concentration of 1 mL/1500 mL water (P5). The variable of the study was the intensity of thrips pest attacks on chili plants. Ecoenzyme treatment with a concentration of 1 mL/1500 ml of water effectively suppressed the intensity of Thrips sp. large chili plants.
Institution: Universitas Halu Oleo
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4388601747