Work

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Year: 2023

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2023.104246

Authors: Themistoklis Altintzoglou, Jessica Aschemann-Witzel

Institutions: Nofima, Aarhus University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Nofima

OpenAlex ID: W4388706559

FWCI: 2.034

Cites: 31

Cited by: 17

Related to: 10