Work

Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment

Year: 2023

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2023.110225

Authors: Pablo Olmedo, Rui Chen, Maria Grau-Perez, Keeve E. Nachman, Fernando Gil, Ana M. Rule, Ana Navas-Acien

Institutions: Johns Hopkins University, Universidad de Granada, Columbia University

Language: English

Topic: Heavy metals in environment

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundación Alfonso Martín Escudero

OpenAlex ID: W4388798449

FWCI: 0.732

Cites: 44

Cited by: 11

Related to: 10