Work

Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications

Year: 2023

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2023.104266

Authors: Xidong Jiao, Huayu Yang, Xingying Li, Hongwei Cao, Nana Zhang, Bowen Yan, Bo Hu, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

Institutions: Jiangnan University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4388802500

FWCI: 8.903

Cites: 91

Cited by: 56

Related to: 10