Work

Be A Force for Good: Motivations, Challenges, and Critical Success Factors of Social Enterprise Restaurants

Year: 2023

Type: article

Source: Journal of Hospitality & Tourism Research

DOI: 10.1177/10963480231211738

Author: Athena H.N. Mak

Institution: National Taiwan Normal University

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

Funder: Ministry of Science and Technology, Taiwan

Award: Understanding Social Enterprise Restaurant: Challenges, Key Success Factors, and Social Innovation

OpenAlex ID: W4388910287

FWCI: 1.984

Cites: 59

Cited by: 8

Related to: 10