Work

Upcycling of food waste and food loss – A sustainable approach in the food sector

Year: 2023

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2023.104274

Authors: B. Rakesh, R. Mahendran

Institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: University of Florida, Deutsch-Französische Hochschule

OpenAlex ID: W4388947340

FWCI: 8.757

Cites: 92

Cited by: 76

Related to: 10