Work

Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.128344

Authors: Lanxin Li, Shi Liu, Na Sun, Wenyu Cui, Lin Cheng, Kunyu Ren, Mengmeng Wang, Xiaohong Tong, Lianzhou Jiang, Huan Wang

Institution: Northeast Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388948194

FWCI: 2.238

Cites: 57

Cited by: 30

Related to: 10