Work

Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study

Year: 2023

Type: conference-paper

Abstract: Alternative proteins, such as microalgae proteins, have the potential to mitigate climate change impacts and foster sustainable development [...]

Source: European Nutrition Conference (FENS)

DOI: 10.3390/proceedings2023091087

Authors: Yung Hung, Hélène Van der Stricht, Wim Verbeke

Institution: Ghent University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: hybrid

Funders: European Commission, Fonds Wetenschappelijk Onderzoek, Vlaamse regering

Awards: G434337789, MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

OpenAlex ID: W4388974790

FWCI: 7.609

Cites: 2

Cited by: 8

Related to: 10