Work

Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications

Year: 2023

Type: article

Source: Algal Research

DOI: 10.1016/j.algal.2023.103329

Authors: Ahmed Olanrewaju Ijaola, Damilola O. Akamo, Toyosi Timilehin George, Ayse Sengul, Musefiu Yemi Adediji, Eylem Asmatulu

Institutions: Wichita State University, University of Tennessee at Knoxville, Texas A&M University, Kennesaw State University, Federal University of Technology

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388980344

FWCI: 2.847

Cites: 218

Cited by: 57

Related to: 10