Work

Foodomics Application: Analysis of Dietary Components of the DASH Diet Pre and Post Consumption

Year: 2017

Type: article

Study design: Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.437.6

Authors: Yasmeen Nkrumah‐Elie, Richard Reisdorph, Brian Tooker, Minghua Tang, Lauren O'Connor, Sarah Borengasser, Richard Sayer, Nancy Krebs, Wayne Campbell, Nichole Reisdorph

Institutions: University of Colorado Anschutz, Purdue University West Lafayette

Language: English

Topic: Metabolomics and Mass Spectrometry Studies

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4389006832

FWCI:

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