Work

Characterization of Kombucha Tea as an Inhibitor of α‐Amylase

Year: 2016

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.30.1_supplement.1176.2

Authors: Francis M. Mann, Mallory Dickman, Rebecca Schneider, Samantha Armando, Katherine Seehusen, Michael Strauss

Institution: Winona State University

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4389007463

FWCI: 0.29

Cites:

Cited by: 1

Related to: 10