Protein Level and Source in a Meal Influences Voluntary Intake of a Subsequent Meal
Year: 2016
Type: article
Source: The FASEB Journal
Authors: Coleman Murray, Mariel Fecych, Edward Markus, Douglas Oberlin, Vincent Porcelli, Joseph L. Beverly
Institution: University of North Carolina at Greensboro
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4389007637