Work

Frequency of consuming foods predicts changes in cravings for those foods during weight loss: The POUNDS Lost Study

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.796.9

Authors: John W Apolzan, Candice A Myers, Catherine M Champagne, Robbie A Beyl, Hollie A Raynor, Stephen A Anton, Donald A Williamson, Frank M Sacks, George A Bray, Corby K Martin

Institutions: Pennington Biomedical Research Center, University of Tennessee at Knoxville, University of Florida, Harvard University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of General Medical Sciences

Awards: Dietary Macronutrients and Weight Loss, Neighborhood Moderating Effects on Intervention Response in Cardiovascular Health, G9000092754, G9000177346, Louisiana Clinical and Translational Science Center

OpenAlex ID: W4389018931

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