Work

An Approach for Examining the Impact of Food Group‐Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.788.8

Authors: Janet A Tooze, Jamie L Crandell, Natalie S The, Sarah C Couch, Elizabeth J Mayer‐Davis, Corinna Koebnick, Angela D Liese

Institutions: Wake Forest University Health Sciences, Wake Forest University, University of North Carolina at Chapel Hill, Furman University, University of Cincinnati Medical Center, Kaiser Permanente, University of South Carolina

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, Centers for Disease Control and Prevention, National Institute of Diabetes and Digestive and Kidney Diseases

OpenAlex ID: W4389019517

FWCI:

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