Work

In Vitro Assessment of Prebiotic Potential of Culinary Spices

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.965.33

Authors: Qing‐Yi Lu, Paula Summanen, Ru‐Po Lee, Jianjun Huang, Susanne Henning, David Heber, Sidney Findgold, Zhaoping Li

Institutions: University of California, Los Angeles, VA West Los Angeles Medical Center

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: David Geffen School of Medicine, University of California, Los Angeles

OpenAlex ID: W4389020370

FWCI:

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