Work

Phenolics from wholegrain oat products as modifiers of starch digestion and intestinal glucose transport

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.646.33

Authors: Min Li, Laura Hansen, Katie Koecher, Mario G Ferruzzi

Institutions: North Carolina State University, Purdue University West Lafayette, General Mills (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4389020801

FWCI:

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