Work

First Foods Are Frequently Selected Most but in Smaller Amounts: Long‐Term from Nordic Cafeteria

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.640.7

Authors: Brian Wansink, Knut Ivar Karevold, Huy Tran

Institutions: Cornell University, University of Oslo

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4389021102

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