Work

Effects of Dietary Protein Source and Amount on Bone Quantity and Body Composition following a High‐Protein Weight‐Loss Diet in a Rat Model of Postmenopausal Obesity

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.443.7

Authors: Christian S Wright, Russell P Main, Wayne W Campbell

Institution: Purdue University West Lafayette

Language: English

Topic: Bone health and osteoporosis research

Subfield: Orthopedics and Sports Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4389021107

FWCI:

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