Work

Dietary Substitution of Whole Grains for Refined Grains Favorably Effects Fiber Intake and Energy Metabolism in Adults

Year: 2016

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fasebj.30.1_supplement.405.3

Authors: J. Philip Karl, Mohsen Meydani, Junaidah B Barnett, Sally M Vanegas, Barry Goldin, Helen Rasmussen, Edward Saltzman, Satya S Jonnalagadda, Simin N Meydani, Susan B Roberts

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging, General Mills (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4389025603

FWCI:

Cites:

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Related to: 10