Work

Quantitative Analysis of Oil Oxylipin Concentrations During Heating and Estimation of Dietary Intake Levels

Year: 2016

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.30.1_supplement.1163.24

Authors: Christine Richardson, Marie Hennebelle, Jun Yang, Bruce D Hammock, Ameer Taha

Institution: University of California, Davis

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: University of California, Davis

OpenAlex ID: W4389026844

FWCI:

Cites:

Cited by:

Related to: 10