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How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater Accra Region of Ghana? Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

Year: 2023

Type: conference-paper

Source: HAL

Authors: Tandoh, Akua, Laar, Amos, Pradeilles, Rebecca, Le port, Agnes, Osei-Kwasi, Hibbah Araba, Amevinya, Gideon, Aryeetey, Richmond, Agyemang, Charles, Holdsworth, Michelle, Quarpong, Wilhemina

Institutions: University of Ghana, Loughborough University, Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, University of Amsterdam, Emory University

Language: English

Topic: School Health and Nursing Education

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4389272688

FWCI:

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Related to: 10