Work

Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.138140

Authors: Bedrihan Kartoğlu, Süleyman Bodur, Damla Zeydanlı, Tuğçe Göver, Ecem Özaydın, Emine Gülhan Bakırdere, Sezgin Bakırdere

Institutions: Yıldız Technical University, Istinye University, İstanbul Gelişim Üniversitesi, Selçuk University, Turkish Academy of Sciences

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4389295215

FWCI: 2.589

Cites: 31

Cited by: 27

Related to: 10