Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?
Year: 2023
Type: article
Source: Food Hydrocolloids
Authors: Bin Wan, Qiao Xiao, Meigui Huang, Ruifeng Ying
Institutions: Nanjing Forestry University, Southwest Minzu University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4389322893