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What Does Food Sustain? Family, Class, and Culture in South Asian Identity-Making

Year: 2023

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2023.23.4.80

Author: Elora Halim Chowdhury

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Reduced inequalities

Open Access status: closed

OpenAlex ID: W4389523599

FWCI: 0.387

Cites: 1

Cited by: 3

Related to: 10