Work

Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?

Year: 2023

Type: article

Source: Medicine & Science in Sports & Exercise

DOI: 10.1249/mss.0000000000003272

Authors: ALANNAH K.A. MCKAY, BRYCE ANDERSON, PETER PEELING, JAMIE WHITFIELD, NICOLIN TEE, CHRISTOPHE ZEDER, MICHAEL B. ZIMMERMANN, LOUISE M. BURKE, DIEGO MORETTI

Institutions: Australian Catholic University, The University of Western Australia, ETH Zurich, Institute of Food, Nutrition, and Health, John Radcliffe Hospital, University of Oxford, MRC Weatherall Institute of Molecular Medicine, MRC Human Immunology Unit, Medical Research Council, Swiss Distance University of Applied Sciences

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4389802733

FWCI: 1.647

Cites: 37

Cited by: 8

Related to: 10