Work

Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualities

Year: 2023

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2023.105073

Authors: Madeline Carrington, Alexander G. Liu, Caroline Candy, Alex Martin, Jason A. Avery

Institutions: National Institutes of Health, National Institute of Mental Health

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Mental Health

Awards: G4712338446, The Neural Foundations for Memory and Social Cognition in the Human Brain

OpenAlex ID: W4389808076

FWCI: 2.805

Cites: 37

Cited by: 11

Related to: 10