Work

Differences in the Management of Intracellular Redox State between Wine Yeast Species Dictate Their Fermentation Performances and Metabolite Production

Year: 2023

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2023.110537

Authors: Viwe Tyibilika, Mathabatha E. Setati, Audrey Bloem, Benoit Divol, Carole Camarasa

Institutions: Université de Montpellier, Stellenbosch University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Agence Nationale de la Recherche

Award: Grand défi Ferments du futur

OpenAlex ID: W4390063536

FWCI: 2.42

Cites: 92

Cited by: 21

Related to: 10