Work

Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103537

Authors: Wei Ruan, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, Jingke Liu

Institutions: Hebei University of Science and Technology, Hebei Academy of Agriculture and Forestry Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4390198190

FWCI: 2.765

Cites: 71

Cited by: 24

Related to: 10