Work

Molecular modulating of amylopectin’s structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.138280

Authors: Wenjie Yu, Zhishu He, Xiaohu Luo, Wei Feng, Tao Wang, Ren Wang, Zhengxing Chen, Hao Zhang

Institutions: Jiangnan University, Ningbo University, Nanjing Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4390431298

FWCI: 2.287

Cites: 40

Cited by: 16

Related to: 10