Work

Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.109726

Authors: Xinwei Xu, Feng Jiang, Kuncheng Lin, Jingjing Fang, Fuquan Chen, Yi Ru, Huifen Weng, Qiong Xiao, Qiuming Yang, Anfeng Xiao

Institution: Jimei University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Fujian Province

Awards: G2346130896, G2413293722, 琼脂基Pickering乳液稳定剂的可控制备及作用机理研究, 过氧化氢选择性催化琼脂脱硫反应机制研究

OpenAlex ID: W4390471513

FWCI: 3.38

Cites: 69

Cited by: 30

Related to: 10