Work

Developing the halal-sufficiency scale: a preliminary insight

Year: 2024

Type: article

Source: Quality & Quantity

DOI: 10.1007/s11135-023-01823-4

Author: Muhammad Sholihin

Institutions: Institut Agama Islam Negeri Bengkulu, Institut Agama Islam Negeri Curup

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4390640997

FWCI: 2.151

Cites: 59

Cited by: 3

Related to: 10