Work

Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging

Year: 2024

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1016/j.ajcnut.2024.01.006

Authors: Xinyi Shen, Curtis Tilves, Hyunju Kim, Toshiko Tanaka, Adam P Spira, Chee W Chia, Sameera A. Talegawkar, Luigi Ferrucci, Noel T Mueller

Institutions: Tufts University, Johns Hopkins University, University of Colorado Anschutz, University of Washington, National Institutes of Health, National Institute on Aging, Johns Hopkins Medicine, George Washington University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institute on Aging, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Johns Hopkins HIV and Heart, Lung, Blood & Sleep Disorders Training Program (H3TP), Associations of diet trajectories over the adult life course with cardiovascular risk factors, age-related functional declines and mortality, Employing smart underwear to measure gut microbial hydrogen sulfide production, Poor Sleep Altered Circadian Rhythms and Alzheimers Disease, The Effects of Diet on the Gut Microbiome and Short Chain Fatty Acids, Proteomic and epigenetic alterations associated with plant-based diets and CVD, Johns Hopkins Alzheimer's Disease Research Center, Effects of Dietary Patterns and Sodium Intake on the Gut Microbiome and Metabolome

OpenAlex ID: W4390765946

FWCI: 6.379

Cites: 54

Cited by: 47

Related to: 10