Work

Consumer response to adjustable price and shelf-life of fresh food products under effective preservation policy

Year: 2024

Type: article

Source: Computers & Industrial Engineering

DOI: 10.1016/j.cie.2024.109897

Authors: Muhammad Waqas Iqbal, Asif Iqbal Malik, Muhammad Babar Ramzan, Muhammad Saad Memon, Sonia Irshad Mari, Muhammad Salman Habib

Institutions: National Textile University, King Fahd University of Petroleum and Minerals, Mehran University of Engineering and Technology, University of Engineering and Technology Lahore, Hanyang University

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4390810935

FWCI: 3.55

Cites: 64

Cited by: 16

Related to: 10