Work

L'evolution du gout des consommateurs: les nouvelles boissons

Year: 1986

Type: article

Source: HAL

Author: Boulet, D.

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4390832697

FWCI:

Cites:

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Related to: 10