Work

Utilizing functional genomics in Saccharomyces cerevisiae to characterize food preservative compounds: A pilot study

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.16906

Authors: Jeremy R. Smith, Austin Martini, Patrick A. Gibney

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4390880089

FWCI: 0.545

Cites: 30

Cited by: 4

Related to: 10