Work

Comparative analysis of nutritional and bioactive components in Algerian and Egyptian spirulina from Tamanrasset and Khatatba Regions

Year: 2024

Type: article

Source: Biomass Conversion and Biorefinery

DOI: 10.1007/s13399-024-05308-8

Authors: Omar Ben Mya, Samia Souici, Messaouda Guenfoud

Institution: University of Eloued

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4390901449

FWCI: 1.613

Cites: 32

Cited by: 5

Related to: 10