Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits
Work
Year: 2024
Type: article
Abstract: Introduction. Alcoholic fermented rice-based beverages (AFRBs) have been used since time immemorial for spiritual connection and cultural rituals in North-East India. AFRBs are also used traditionally... more
Source: Journal of Food Biochemistry
Institutions North East Institute of Science and Technology, Academy of Scientific and Innovative Research
Cites: 123
Cited by: 5
Related to: 10
FWCI: 4.297
Citation percentile (by year/subfield): 100
Topic: GABA and Rice Research
Subfield: Plant Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $2,500