Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar
Year: 2024
Type: article
Source: Food Chemistry
Institution: Fujian Agriculture and Forestry University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W4402185042