Work

Abstract 63: Ultra-Processed Food Intake Predicts Stroke Risk in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study

Year: 2024

Type: conference-abstract

Source: Stroke

DOI: 10.1161/str.55.suppl_1.63

Authors: Varun M Bhave, Carol Oladele, Zsuzsanna Ament, Naruchorn Kijpaisalratana, Alana Jones, Catharine Couch, Amit Patki, Ana-Lucia Garcia Guarniz, M. R Irvin, W T Kimberly

Institutions: Harvard University, Yale University, Massachusetts General Hospital, University of Alabama at Birmingham

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4391438492

Cites:

Cited by:

Related to: 10