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Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities

Year: 2024

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2024.104352

Authors: Yoong Kit Leong, Jo-Shu Chang

Institutions: Tunghai University, National Cheng Kung University, Yuan Ze University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Science and Technology Council

OpenAlex ID: W4391649509

FWCI: 19.27

Cites: 91

Cited by: 110

Related to: 10